Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-pan recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne.

Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You’ll need chicken or tofu depending on your preference

These healthy No bake chocolate peanut butter protein bars that taste just like a peanut butter cup. This low carb protein bar recipe are packed full of protein and are super easy to prepare and will be your new favorite snack to keep in your fridge and enjoy all week long!