Quick, easy and calorie conscious Moroccan dish and is so robust in flavour.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-pan recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne.